Appetizers
Shrimp Cocktail
Five of the Gulf of Mexico’s finest pink Shrimp,
served with a house-made Key Lime Cocktail Sauce. $7.95
Caesar Salad
Garden fresh Romaine with Reggiano Parmigiano
Cheese and House-Made Croutons.... .......$6.95
Salads
Seafood Cobb Salad
Shrimp & Crab Meat served with the traditional Cobb Salad
fixings, and a Creamy Cocktail Sauce................$8.95
Tom Turkey Salad
Tender chunks of all-white Turkey served over Fresh Field Greens with
Seasoned Sage Croutons, Fresh Pears and a Cranberry-Orange Vinaigrette...............$7.95
Maryland Blue Crab Cakes
Home-Style Crab Cakes made with Lump Crabmeat. Then served
with a Mandarin Orange Cream Sauce $8.95
Chicken Florentine En Croûte
Tender Chicken and Field Spinach seasoned with fresh Basil and Garlic. All wrapped in Phyllo and Baked Golden. Served with a Sundried Tomato Sauce $6.95
Lobster Bisque
This Classic Soup is filled with chunks of Fresh Lobster and dusted with Fresh Parsley and Parmesan Cheese.....................$7.95
Dinner Selections
Sand Bar Grouper
Our Clubhouse favorite; fresh fillet of Gulf Grouper
prepared to your specifications - broiled,
blackened, or tempura battered.
Placed on a seedless Kaiser Roll...$7.95
VanderBurger
8oz. Black Angus burger, char-grilled and
placed on a Seedless Kaiser Roll.......$6.50
Add Cheese or Bacon......$.50
Toasty Quesadilla
Lettuce, Tomato, Onions, Peppers, Mushrooms and
Cheese. Sizzled into a Hot Quesadilla.
Your choice of Chicken or Beef......$8.25
Peppered PorkTenderloin
Slowly Roasted Pork wrapped in Bacon and Peppercorns.
Then Drenched in a Calvados au Jus..............$17.95
Chicken Oscar
Tender Chicken Breast lightly sauteed with
a Creamy Lump Crab Meat Sauce. Then topped
with Asparagus and Hollandaise Sauce......$18.95
Cedar Smoked Salmon
Fresh Fillet of Salmon smoked to perfection and
served with an Apple-Brandy Cream Sauce......$16.95
Friday Night Pasta Bar
and Family Buffet.......Every Friday night!!!
The Philly Classic
Your choice of Chicken or Beef topped off with
Peppers, Onions, Mushrooms and Mozzarella Cheese.
Baked and served on a Hoagie Roll...........$8.95
Beef Tournedos
Filet of Beef, sauteed with Portobello
Mushrooms and Sauce Bordelaise. ......$23.95
Prime Rib
Slow-Roasted Prime Rib cut to order. Then
drizzled with Beef au Jus and garnished with
Carmelized Vidalia Onions................$24.95
Crispy Grouper
Gulf Grouper fillet lightly deep-fried in
Vegetable Oil. Then drizzled with
a Sweet & Sour Sauce.........$16.95
Stuffed Chicken Breast
A Vanderbilt favorite. A boneless Breast of Chicken stuffed with Ricotta, Mozzarella and Parmesan Cheeses combined with Broccoli.
Served over Rice Pilaf..........$15.95
Stroganoff Beef Tenderloin
Tender strips of Beef with Onions,
Mushrooms and a Sour Cream Sauce.
Served over Egg Noodles....$10.95
